——发挥粮食储备重要作用。合理确定中央和地方储备功能定位，中央储备粮主要用于全国范围守底线、应大灾、稳预期，是国家粮食安全的“压舱石”；地方储备粮主要用于区域市场保应急、稳粮价、保供应，是国家粮食安全的第一道防线。

– Giving full play to the important role of grain reserves. The government has a rational process for determining the functions of central and local reserves: the central grain reserves are mainly used to maintain basic needs, respond to disasters and stabilize expectations, which is the “ballast stone” of national food security. Local grain reserves are mainly used in the regional market to meet emergencies, stabilize grain prices and guarantee supply, which is the first line of defense of national food security.

　　（五）大力发展粮食产业经济

　　——加快推动粮食产业转型升级。紧紧围绕“粮头食尾”“农头工尾”，充分发挥加工企业的引擎带动作用，延伸粮食产业链，提升价值链，打造供应链，统筹建好示范市县、产业园区、骨干企业和优质粮食工程“四大载体”，在更高层次上提升国家粮食安全保障水平。

5. Developing the grain industry economy

– Speeding up the transformation and upgrading of the grain industry. China upholds the principle of “grain planting to the forefront and produce to follow”  and “agriculture to the forefront and industry to follow” , giving full play to the role of processing enterprises as the engine, extending the grain industry chain, upgrading the value chain, and building a supply chain. We have an overall strategy to build four major carriers to raise national food security to a higher level: demonstration cities and counties, industrial parks, backbone enterprises, and the Quality Food Project, so as to raise national food security to a higher level.

　　——积极发展粮食精深加工转化。增加专用米、专用粉、专用油、功能性淀粉糖、功能性蛋白等食品有效供给，促进居民膳食多元化。顺应饲料用粮需求快速增长趋势，积极发展饲料加工和转化，推动畜禽养殖发展，满足居民对肉蛋奶等的营养需求。

– Transforming grain processing into refined and deep processing. China will increase the effective supply of special rice, special flour, special oil, functional starch sugar and protein, and promote dietary diversity among the people. We will continue to respond to the trend of rapid growth in feed demand, promote feed processing and transformation, facilitate the development of livestock and poultry breeding, and meet the nutritional needs of residents for meat, eggs and milk.

　　——深入实施优质粮食工程。建立专业化的粮食产后服务中心，为种粮农民提供清理、干燥、储存、加工、销售等服务。建立与完善由6个国家级、32个省级、305个市级和960个县级粮食质检机构构成的粮食质量安全检验监测体系，基本实现“机构成网络、监测全覆盖、监管无盲区”。制定发布“中国好粮油”系列标准，促进粮油产品提质升级，增加绿色优质粮油产品供给。

– Implementing the Quality Food Project. China has established professional post-

production grain service centers to provide cleaning, drying, storage, processing and marketing services for farmers. We have established and improved a grain quality and safety inspection and monitoring system composed of 6 national-level, 32 provincial-level, 305 municipal-level and 960 county-level grain quality inspection institutions, basically realizing the full coverage of the monitoring network. We have also formulated and issued a series of standards for grain and oil to upgrade the quality of grain and oil products and increase the supply of green grain and oil.

　　（六）全面建立粮食科技创新体系

　　——强化粮食生产科技支撑。深入推进玉米、大豆、水稻、小麦国家良种重大科研联合攻关，大力培育推广优良品种。超级稻、矮败小麦、杂交玉米等高效育种技术体系基本建立，成功培育出数万个高产优质作物新品种新组合，实现了5－6次大规模更新换代，优良品种大面积推广应用，基本实现主要粮食作物良种全覆盖。中国科学家袁隆平培育的超级杂交稻单产达到每公顷近18.1吨，刷新了世界纪录。加快优质专用稻米和强筋弱筋小麦以及高淀粉、高蛋白、高油玉米等绿色优质品种选育，推动粮食生产从高产向优质高产并重转变。

6. Establishing a comprehensive food science and technology innovation system

– Strengthening scientific and technological support for grain production. China has promoted research into improved varieties of corn, soybeans, rice and wheat, and made concerted efforts to cultivate and popularize the best varieties. Highly efficient technology is in place for cultivation of super rice, dwarf male-sterile wheat, and hybrid corn, and tens of thousands of new combinations of high yield and high quality crop varieties have been successfully cultivated after five or six phases of major upgrading. These have been popularized and applied over large areas, covering almost all major food crops. The per unit yield of super hybrid rice cultivated by Chinese scientist Yuan Longping has reached nearly 18.1 tons per hectare, setting a new world best. We will speed up the breeding of high-quality special rice, strong gluten and weak gluten wheat, and green and high-quality 

varieties such as high starch, high protein and high oil corn, and transform grain production from high yield to both high yield and high quality.