A

鹌鹑蛋鲍鱼 Abalone and quail eggs

鹌鹑松 Minced quai

B

八宝冬瓜汤 “Eight-treasures” winter melon(white gourd)sou

八宝饭 “Eight-treasures”rice pudding

八宝鸡 Chicken stuffed with “eight-treasures”

八宝扒鸭 Braised duck with “eight-treasures”

八宝全鸡 Roast chicken with “eighit-treasures”

八宝全鸭 Roast duck with “eight-treasures”

八宝鸭 Duck stuffed with“eight-treasures”

八个冷盘 Eight cold hors d′oeuvres

八珍冬瓜粒 Soup With Winter melon and minced pork

八珍扒大鸭 Braised duck with “eight-treasures”

巴东牛肉 Spiced beef

拔丝莲子 Lotus Seeds in hot toffee

拔丝苹果 Apple in hot toffee

拔丝山药 Chinese yam in hot toffee

拔丝香蕉 Banana in hot toffee

霸王肥鸡 Bawang chicken

白爆鱼丁 Fish cubes in white sauce

白菜粉丝 Chinese vermicelli with cabbage

白菜汤 Chinese cabbage soup

白豆焖*排 Stewed pork with white beans

白豆汤 White bean soup

白饭 Steamed rice

白果芋泥 Sweet taro with gingko

白烩大虾 King prawn in white Sauce

白烩鸡饭 Chicken in white sauce with rice

白烩蟹肉 Crab meat in white sauce

白烩虾子 Shrimp roe in white sauce

白鸡 Cold boiled chicken

白酒汁烩鸡 Chicken in white wine sauce

白酒汁蒸鱼 Steamed fish in white wine Sauce

白菌鲍脯 Braised abalone with fresh mushroom

白菌炒面 Fried noodles with mushroom

白菌鸽片 Sliced pigeon with mushroom

白菌龙虾王 King lobster with mushroom

白扒鲍鱼 Braised abalone in cream sauce

白扒鸭条 Braised sliced duck in cream sauce

白扒鱼翅 Braised shark′s fin in cream sauce

白扒鱼肚 Braised fish maw in cream sauce

白扒鱼肚菜心 Braised fish maw and heart of cabbage

白片鸡 Chicken slices

白切肥鸡 Cold steamd chicken

白切鸡 Boiled sliced chicken

白切肉 Boiled pork Slices

白切*肚 Boiled sliced pig′s stomach

白肉火锅 Pork cooked in hot pot

白煨鸡 Stewed chicken

白椰肉冰 Iced coconut with pork

白油鸡 Cold chicken with pork

白斩鸡 Sliced cold ckicken

白汁鲍鱼 Saute abalone with cream sauce

白汁鳜鱼 Mandarin fish with cream sauce

白汁鸡饭 Chicken with cream sauce and rice

白汁口蘑煎鱼 Fried fish with white sauce and mushrooms

白汁鱿鱼 Saute Squid with white Sauce

白汁鱼唇 Fish lip in cream sauce

白汁鱼肚 Fish maw with white Sauce

白煮蛋 Hard boiled eggs

白煮鱼 Boiled fish

白灼活肥蚝 Fried oyster with shrimp sauce

白灼螺片 Fried sliced whelk

白灼螺盏 Fried sliced whelk in a bowl

白灼中虾 Fried prawn

百花採鸡 “Hundred flower”steamed sliced chicken with shrimp sauce

百花煎瓤鸭掌 “Hundred flower”fried duck webs stuffed with shrimp

百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps

百花香酥鸭 “Hundred flower”crisp fried duck

百叶包肉 Leaf shaped bean curd stuffed with minced pork

百叶肉丝 Shredded pork with leaf shaped bean curd

拌海蛰 Jellyfish in mixed sauce

拌芹菜 Celery in mixed sauce

拌虾片 Shredded（sliced）prawn in mixed sauce

拌鲜坩 Scallops in mixed sauce

拌鸭掌 Duck′s webs in mixed sauce

瓣酱妙肉丁 Stir-fried diced pork in chili sauce

棒棒鸡 Bonbon chicken

炮糊 Stir-fried mutton

薄饼 Pancake

薄饼干 Crackers

宝宝全鸭 “Winter garden”duck

鲍鱼龙须 Abalone with asparagus

鲍鱼沙拉 Abalone salad

鲍鱼汤 Abalone soup

鲍鱼炆鸡 Braised chicken and abalone

爆炒鳝片 Quick-fried eel slices

爆鳝片 Quick-fried eel slices with sesame oil and garlic

爆烧鱼翅 Fried shark′s fin in brown sauce

北菰炒面 Fried noodles with dried mushroom

北菰蛋花汤 Mushroom and egg drop soup

北菰炖鸡 Stewed chicken and mushroom

北菰烩鸭丝 Braised sliced duck with mushroom

北菰扒鸭 Braised half duck with mushroom

北京酱牛肉 Beef cooked in soy sauce，Beijing style

北京烤鸭 Roast Beijing duck

北京泡菜 Pickled cabbage，Beijing style

北京豌豆黄 Beijing sweet pease pudding

荸荠糕 Water chestnut cake

荸荠肉丸 Water chestnut meatballs

比利时烩鸡 Belgian stewed chicken

碧绿川椒鸡 Fried chicken with peppers，Sichuan style

碧绿花子鸡 Spring chicken with green vegetables

碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed of green vegetables

碧绿椒鸡 Fried chicken with green peppers

碧绿生鱼球 Fish balls with green vegetables

扁豆炒蛋 Omelette with beans

扁豆肉丝 Shredded pork with beans

冰冻荔枝 Chilled lychees

冰棍儿 Ice-lolly

冰凌可可少司 Ice cream with cocoa sauce

冰凌三得 Ice cream sundae

冰淇淋 Ice cream

冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival）

冰糖莲籽 Sugar candy lotus seeds

冰糖肉 Sugar Candy pork

冰糖蜜炙火腿 Grilled ham with sugar candy

冰糖银耳 White fungus with sugar candy

冰镇果羹 Chilled fruit jelly

冰镇三果 Three chilled fruits

冰汁凉桃脯 Chilled peach slices