英语高级口译词汇10
2016-07-05 09:20:22 etogether.net 本站原创 次
烹饪Culinary Arts
美食节 gourmet festival
中餐烹饪 Chinese cuisine
色，香，味俱全 perfect combination of color , aroma , taste and appearance
四大菜系：山东菜，四川菜，粤菜，扬州菜four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine
南淡北咸，东甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine
八宝菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )
八宝饭 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.) 白斩鸡 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )
臭豆腐 odd-odour bean curb
粉蒸肉 pork streamed with rice flour
风味小吃 local delicacy
腐竹 rolls of dried bean milk cream
冷盘 hors d’oeuvres
萨其马 Manchu candied fritter cut in squares
刀切，火候Cutting and Slicing Techniques , Heat Control
切片 slicing
切条 cutting to strips
切丝 shredding
切柳 filleting
切丁 dicing
切碎 mincing
磨碎 grinding
大/旺/武火 strong heat
中火 medium heat
小/微/文火 gentle heat
烹饪方法Cooking Techniques
煎 pan-frying
炒 stir-frying
爆 quick-frying
炸 deep-frying
烩 stewing
熏 smoking
煨 simmering
煮 boiling
烘 baking
烤 roasting
蒸 steaming
红烧 braising (with soy sauce )
涮羊肉 dip-boiled mutton slices
羊肉串小摊 mutton barbecue stall
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