What Are the Symptoms of Salmonellosis?
The symptoms of salmonellosis include diarrhea, stomach cramps, pain, fever, hcadache, nausea, and vormiting. They occur within 12 to 48 hours of eating or drinking contaminated food.
How Is Salmonellosis Diagnosed and Treated?
Salmonellosis is diagnosed through stool cultures from people with symptoms of the infection. Salmonella infections usually run their course without treatment in a few days to a weck after an unpleasant period of vomiting and diarrhea. Healthcare professionals suggest that people drink lots of fluids and eat a bland diet while they recover from salmonellosis. Sometimes the symptoms create other problems, such as dehydration. In those cases, people may need to go to the hospital to receive replacement fluids through their veins (an "IV"). Antibiotics may be used if the infectior spreads beyond the intestine, but salmonellosis is often resistant to drugs.
How Can Salmonellosis Be Prevented?
Thorough cooking (until poultry or meat, especially ground beef, is no longer pink and eggs are no longer runny) and regular hand washing (after using thc bathroom and between handling raw meat and other foods) are the main ways to prevent salmonellosis. Only pasteurized dairy products that have been kept refrigerated should be used. Raw meat or eggs should be especially avoided.
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